Hot Honey Glazed Sausages with Peppers

Name: Hot Honey Glazed Sausages with Peppers
Total time: 2400 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 4-6 Polish Sausages, baked in oven and sliced thick. (Or cooked however you like em); 1 red bell pepper, sliced; 1 large onion, cut in half, then sliced; 1 Green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 tbs honey; 1.5 tbs grainy Dijon mustard; 1/2 tsp salt; 2 tsp black pepper, (or more if you want it more "hot"); 2 tsp worcestershire sauce; 1 tbs ketchup; 1 tsp corn starch; 1/4 cup water or chicken broth, just to loosen the glaze a bit; 4 fresh garlic cloves, minced

Kels Ro @kels_can_cook

Toronto

Something different than you're usual Italian Sausage and peppers.
We're using Polish Sausages instead and kicking it up with a glaze

Kels Ro @kels_can_cook

Toronto

Something different than you're usual Italian Sausage and peppers.
We're using Polish Sausages instead and kicking it up with a glaze

Saved

Ingredients

40 min

4-6 servings

4-6Polish Sausages, baked in oven and sliced thick. (Or cooked however you like em)
1red bell pepper, sliced
1large onion, cut in half, then sliced
1Green bell pepper, sliced
1yellow bell pepper, sliced
Glaze
1 tbshoney
1.5 tbsgrainy Dijon mustard
1/2 tspsalt
2 tspblack pepper, (or more if you want it more "hot")
2 tspworcestershire sauce
1 tbsketchup
1 tspcorn starch
1/4 cupwater or chicken broth, just to loosen the glaze a bit
4fresh garlic cloves, minced

Saved

Steps

40 min

1

Mix your glaze ingredients in a bowl, and set aside
2

In a large pan, drizzle olive oil and toss in all your veggies, Sautee over medium- high heat for about 5 min until cooked but still crisp. Lightly salt, then pour your veggies into a bowl and set aside.
3

Using the same heat, and In the same pan, add your cooked sliced sausages and pour the glaze over them. Bring everything to a super rapid bubble, then turn your heat down to medium. Let cook for 3-4min. (Do not turn or toss the Sausages around the pan during this time. Let them get caramelized in the glaze)
4

After 3-4 min, mix everything around. If it's sticky and most of the water from the glaze has turned sticky, you're done! Serve with veggies and rice, or without rice, or eat em with noodles, or don't.. there are no rules :)

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Kels Ro @kels_can_cook

on March 01, 2024 00:17

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌