Make a checklist. Keep all ingredients within reach

Make a checklist. Keep all ingredients within reach

Preheat oven to 375 degrees F. (180C)
In a mixing bowl, crush the crackers to make coarse powder. You can do it either by hand or using a hand mixer. Add melted butter and brown sugar, mix them by using a fork or hand mixer. Transfer the crust mix to a pie dish (9 inch diameter) and press it with a small bowl to make a crust.
Transfer to the preheated oven. Bake 10-15 minutes or until the crust starts to turn golden brown, take it out of the oven and let it cool

Filling:

Steam cook the sweet potatoes until soft in a cooker. let the cooked sweet potatoes cool; peel, mash it in a bowl. Add the rest of the filling ingredients. Mix thoroughly with a spatula. Microwave the filling for 4 minutes, remove and cool to room temperature.

Then spread the filling evenly on the crust using a spatula. Cover the edges with a foil do that It would not over baked and turn too brown while baking, Tent the sides of the baking dish with foil (picture)
Bake for 60-75 minutes. Use a toothpick to check it is baked. if the tooth pick comes out clean when a it is inserted, the pie is ready. Take out the baked pie and let cool on a rack.

After cooling well, keep it in the refrigerator for 3-4 hours. Before serving, you can warm it in the microwave. I don't like warm pie, I like chilled pie. You may decorate the edges with ready made whipping cream. Slice and serve. You may serve with ice cream. Enjoy.