Drumstick leaves / flowers fritters

Name: Drumstick leaves / flowers fritters
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: Drumstick leaves and flowers; Finely chopped green chillies,; red chilli powder; turmeric powder; pinch of asfoetida; salt to taste,; gram flour,; rice flour,; oil for frying

Ameya Bhat @ameyabhat

Drumstick leaves / flowers fritters

Ameya Bhat @ameyabhat

Saved

Ingredients

1 hour

3 people

Drumstick leaves and flowers
Finely chopped green chillies,
red chilli powder
turmeric powder
pinch of asfoetida
salt to taste,
gram flour,
rice flour,
oil for frying

Saved

Steps

1 hour

1

Clean drumstick leaves and flowers. Wash and drain all water.
2

Add finely chopped green chillies, red chilli powder turmeric powder pinch of asfoetida salt to taste, gram flour and rice flour. Sprinkle water if needed. Mix all ingredients very well.
3

Heat oil in a frying pan and drop down the fritters slowly one by one into hot oil and deep fry till golden brown.
4

Serve Hot as a side dish with Rice.