Muskmelon Lassi

Name: Muskmelon Lassi
Yield: 1 serving
Cuisine: Indian
Ingredients: 4-5 slices Muskmelon or Kharbooza; 2 tbsp Sugar; 200 gm thick Curd; as needed Ice-cubes

ZMA @zesty5

#cookpadindia
#iftaar
#Ramadan
Sweet Melons or Muskmelons are best enjoyed in the form of a Smoothie or a super delicious Indian Shake or Lassi because they provide the richness to the drink. And with homemade thick Curd added, it becomes even more creamier. And the best part is that there is absolutely easy to do one. And a lot more healthier too. Enjoy this at Iftaar with family and friends. It provides the instant energy needed after a day long fast in this hot weather. So simple and made in a jiffy, so very delish and gorgeous too. It's creamy and kids can be easily lured into sipping this one. They will surely love it's taste.

A must have one this Ramadan. It's luscious, it's flavourful, it's refreshing and beautiful. Everyone would love to sip on this at any given time. I enjoyed this at Iftaar meals with my family and guests. A Blessed Month of Ramadan to you all.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

4-5 slicesMuskmelon or Kharbooza
2 tbspSugar
200 gmthick Curd
as neededIce-cubes

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Steps

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1

Cut the muskmelon into two halves. Remove the seeds. Wash and dry them for later use. Muskmelon seeds are so good. Remove the skin as well. It's very thick. Slice it as desired either thin or thick.
2

Add a few slices along with the rest of the ingredients to a blender jar.
3

Blitz on a high for about 2-3 minutes until creamy and luscious. Refrigerate until ready to serve. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 23, 2024 21:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.