This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

I recommend enjoying with vanilla ice cream.

This is a literal "apple pie"! I recommend starting your caramel sauce first, because it can be cooling while you peel and prep your apples and puff pastry.The recipe suggested Granny Smith apples, however, if tart is not your thing, you could try pretty much any other kind

I made this sugar free, vegetarian friendly breakfast dish for myself and my fiancé when we were starting a new, healthier lifestyle.We love to eat it alone or add to a bigger meal. It also goes great on top of oatmeal.It is not very sweet so you may want to increase the amount of honey to taste based on the tartness of your apples. I find that granny smith's worth great as do pink lady and fuji.

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

A traditional dessert that is highlighted by a balance of apples, pears, raisins, and spices for flavor. My experience in baking is not expansive, since I basically cook, but I get rave reviews from everyone when serving this.

This recipe comes straight from my Mother-in-law. From a young girl she collected so many recipes, and decided to make her own little cookbook. Of course, once I caught eye of this I went straight for it :). I am very lucky in regards to having this woman in my life, a very special lady. Anyway I have been watching her cook for many years and one recipe that I always found interesting is this Apple Preserve recipe.It is very simple to make but there is a twist to it. She always added 2 dashes of Rum.:). It tastes delicious.....that's if you like Rum, otherwise it taste delicious without the Rum.

My mother used to make this refreshing dessert quite often. I make it quite often too.#GlobalApron

Apple Crumble is one of my favorite desserts and, perhaps, the easiest to make. This recipe is by Samantha Seneviratne from The New York Times.#GlobalApron

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.