Apples Charlotte

Name: Apples Charlotte
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 Apples sliced thin. Keep the skin in a separate bowl; 1 tablespoon sugar per apple; 1/2 teaspoon cinnamon per apple; 2 tablespoons lemon juice; 2 sticks melted butter; 1 loaf day old bread crusts removed

Raven @poefan

Southern USA

This is an authentic 1800s recipe passed down through my family. It is said that my great great grandmother used to make this in the summer for "tea time" (she was from England) I like to enjoy mine with a bit of ice-cream. #GlobalApron week 2 apples

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Ingredients

45 minutes

4 servings

3-4Apples sliced thin. Keep the skin in a separate bowl
1 tablespoonsugar per apple
1/2 teaspooncinnamon per apple
2 tablespoonslemon juice
2 sticksmelted butter
1 loafday old bread crusts removed

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Steps

45 minutes

1

Cut up apples but keep the skins in a separate bowl.
2

Add sugar, cinnamon and lime juice and mix well.
3

Take the bread and dip it into butter and place on the bottom of your dish. You want it well coated.
4

Layer the bottom with bread and add half of the apple mixture on top. Then repeat the layer.
5

On top place your apple skins (optional but I like the texture)
6

Bake in an oven set to 350 for about 45 minutes or set. When done flip over onto a large platter.