Red Carrots Raita

Name: Red Carrots Raita
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups grated Delhi Red Carrots; 300 gm thick Curd; 1/2 tsp Salt; 2 tbsp chopped Coriander Leaves; 1/4 tsp roasted Cumin powder; 1/4 tsp Red Chilli powder

ZMA @zesty5

#holi24
#cookpadindia
#curd
New Delhi Red Carrots or Laal Gaajar Raita or Dip is very much Indian. It's zingy, it's peppy and above all absolutely flavourful and aromatic.
This Raita is a great option on any day at mealtimes or as a healthy snack, Brunch idea or even as a lovely Dip alongside Pakoras or Fritters, Bhajiye, Chaats etc. I had served it at Iftaar meals with Punugulu or Black Gram Fritters also called as Maash ke Bhajiye in Hyderabad very famously relished during Ramadan while breaking the day long fast.
It's simple and easy. It does not require any fancy ingredients too. Homemade Curd would be awesome if you have an access to or else any good brand of store bought one's also would suffice.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

2-3 servings

1 1/2 cupsgrated Delhi Red Carrots
300 gmthick Curd
1/2 tspSalt
2 tbspchopped Coriander Leaves
1/4 tsproasted Cumin powder
1/4 tspRed Chilli powder

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Steps

No Cook Recipe

1

This is a no cook recipe. And takes around 10-12 minutes in bringing up everything together.
2

Add all the ingredients to a serving bowl directly. Adjust the seasoning as needed.
3

Mix well and garnish with cumin and red chilli powders. That's it. Enjoy!

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ZMA @zesty5

on March 26, 2024 19:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.