Make ready all the ingredients and mix maida flour with milk powder.
Now add milk to it and knead the flour and keep it covered for 15-20 minutes.
Now we have to make the syrup like sage thick honey, when it is done, add cardamom powder to it.

Now heat ghee in a pan and make malpua with a spoon.
When it becomes one side, flip it with the help of a spoon and cook it on slow flame.

Now keep it in the syrup for 10-15 minutes.
This is how our Rajasthani Malpua has been prepared and the taste is very good.