3 Flavour Steamed Shrikhand Tart

Name: 3 Flavour Steamed Shrikhand Tart
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Refined Flour; 3 tbsp Butter; 1 tbsp Sugar powder; 1 pinch Salt; As needed Water; 3/4 cup Thick Yoghurt; 2 tbsp Sugar powder; 1 tsp Milk; A few Saffron threads; 2 tbsp finely chopped Pistachios; 1/2 tsp Cardamom powder; 3/4 cup Thick Yoghurt; 2 tbsp Sugar powder; 1 tbsp Rose syrup; A few Dried Rose petals; 3/4 cup Thick Yoghurt; 2 tbsp Sugar powder; 1 tbsp Cocoa powder; 1 tbsp Choco chips

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#holi24
#curd #chocochips
Shrikhand is a curd based dessert from Gujarati cuisine. I have made some changes and turned it into steamed shrikhand tart. Celebrate this Holi season with these 3 flavour Steamed Shrikhand Tart
Kesar Pista Shrikhand
Rose Shrikhand
Chocolate Shrikhand

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

40 minutes

3 servings

For Crust
1 cupRefined Flour
3 tbspButter
1 tbspSugar powder
1 pinchSalt
As neededWater
For Saffron flavour Shrikhand:
3/4 cupThick Yoghurt
2 tbspSugar powder
1 tspMilk
A fewSaffron threads
2 tbspfinely chopped Pistachios
1/2 tsp Cardamom powder
For Rose flavour Shrikhand:
3/4 cupThick Yoghurt
2 tbspSugar powder
1 tbspRose syrup
A fewDried Rose petals
For Chocolate flavour Shrikhand:
3/4 cupThick Yoghurt
2 tbspSugar powder
1 tbspCocoa powder
1 tbspChoco chips

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Steps

40 minutes

1

For Crust, Take flour and butter in a mixing bowl. Mix well to crumble the mixture.
2

Add salt, sugar powder and water, knead a dough and rest it for 15 minutes.
3

Make 3 equal size balls from dough, roll out like poori, arrange in tart mould and bake on 190°C for 20 minutes.
4

For Shrikhand, Put thick yoghurt in a muslin cloth and keep this cloth on a strainer.
5

Tie the muslin cloth and keep for 1 hour. After 1 hour remove from muslin cloth, divide in 3 equal parts and transfer in 3 different bowl.
6

For Saffron flavour Shrikhand, add sugar powder, cardamom powder saffron soaked in 1 tsp milk and half of pistachios in yoghurt.
7

Whisk it with wired hand whisker till it becomes smooth.
8

For Rose flavour Shrikhand, add sugar powder and rose syrup in yoghurt and whisk well.
9

For Chocolate flavour Shrikhand, add sugar powder and cocoa powder in yoghurt and whisk well.
10

Transfer all 3 flavour Shrikhand in 3 separate greased bowl and steam in a steamer for 20 minutes.
11

After cooling, remove steamed shrikhand from bowl and put them carefully on crust.
12

Garnish saffron flavour Shrikhand with chopped pistachios and saffron threads.
Also garnish rose and chocolate flavour Shrikhand with chopped pistachios, rose petals and crushed Chocolate.
13

Enjoy 3 flavour Steamed Shrikhand Tart this Holi season.