Buffalo-Style Spicy Chicken

Name: Buffalo-Style Spicy Chicken
Yield: Makes 20 pieces
Cuisine: American
Ingredients: 20 chicken drumettes, mid-joint wings, or wing tips; 1 cup vegetable juice; 2 tablespoons Tabasco sauce

勇気凛りん岸田夕子 @yukirinrin

Make Buffalo wings easily with Tabasco sauce♪
The story behind this recipe
I always found it quite challenging to make Buffalo wing sauce from scratch, so I often ended up buying store-bought sauce. This time, I tried using juice, and it turned out to be simple and delicious.

勇気凛りん岸田夕子 @yukirinrin

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Ingredients

Makes 20 pieces

20chicken drumettes, mid-joint wings, or wing tips
1 cupvegetable juice
2 tablespoonsTabasco sauce

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Steps

1

Pat the chicken dry with paper towels, then fry until golden brown.
2

While frying, mix the juice and Tabasco to make the marinade. It will taste quite spicy at this stage!
3

Once the chicken is golden brown, transfer it directly from the frying oil into the marinade. Let it soak for at least 30 minutes.
4

Remove the chicken from the marinade, arrange on a baking sheet, and bake in a 450°F oven or toaster oven until nicely browned.
5

You can freeze the marinade from step 3 and use it again, but try to use it as soon as possible.