Delicious! Margarine Rice

Name: Delicious! Margarine Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving of warm rice; Margarine and soy sauce, to taste; Roasted seaweed, as desired

腹ペコ助 @cook_40026762

Mix margarine and soy sauce... This is Peko's favorite way to eat it (^_^)v. If you like it, you'll really like it. It became a hot topic on May 28, 2008. Thank you to everyone who made it ❀
The origin of this recipe
I always ate this at home as if it were the norm. We always had margarine instead of butter at home, and it's unclear who started it. Peko can eat it just fine without any side dishes (*^_^*). Detailed comments about margarine rice are written in the Rice Diary (October 13, 2006), so please read it if you're interested.

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Ingredients

1 serving

1serving of warm rice
Margarine and soy sauce, to taste
Roasted seaweed, as desired

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Steps

1

Scoop the rice into a rice bowl or a small bowl, and use chopsticks to make a hole in the center.
2

Put what seems like a generous amount of margarine into the hole, cover it with rice, and let it sit for a bit. Then drizzle soy sauce over it, mix well with chopsticks, and top with chopped seaweed to finish.
3

Gusuka-chan's variation: Topped with kelp ponzu and green onions♪
It's said to be more adult-like! Thank you for the variation, Gu-chan *:.。☆
4

Coco Rie-chan's variation: With shirasu, white sesame seeds, and seaweed♪ It looks tastier with toppings! Thank you *:.。☆
5

Midoranger-chan's variation: Yukari & wasabi version♪ Ohh♡ As expected!! Thank you for the variation *:.。☆
6

Shokolat's variation: Fried tempura bits version♪ Crunchy and delicious!! Thank you, Shoko-san *:.。☆
7

In Shinshu, there's a version with soy sauce beans. They're soybeans with soy sauce flavor! Have you heard of it??