Just Simmer ♪ Glazed ☆ Chicken

Name: Just Simmer ♪ Glazed ☆ Chicken
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece chicken thigh; 3 1/3 tablespoons soy sauce (50 ml); 3 1/3 tablespoons vinegar (50 ml); 2 –3 tablespoons sugar (30–40 grams)

むうくん @cook_40027995

Only three types of seasonings. Just simmer without grilling.
In a short time, you can make tender chicken char siu! (^_^)v
The key is to use a pot that fits the chicken perfectly!

Origin of this recipe
The seasoning is a bit sweet, but thanks to the vinegar, it turns out very tender and refreshing.
It's also delicious in a sandwich!

Only three types of seasonings. Just simmer without grilling.
In a short time, you can make tender chicken char siu! (^_^)v
The key is to use a pot that fits the chicken perfectly!

Origin of this recipe
The seasoning is a bit sweet, but thanks to the vinegar, it turns out very tender and refreshing.
It's also delicious in a sandwich!

むうくん @cook_40027995

Only three types of seasonings. Just simmer without grilling.
In a short time, you can make tender chicken char siu! (^_^)v
The key is to use a pot that fits the chicken perfectly!

Origin of this recipe
The seasoning is a bit sweet, but thanks to the vinegar, it turns out very tender and refreshing.
It's also delicious in a sandwich!

Only three types of seasonings. Just simmer without grilling.
In a short time, you can make tender chicken char siu! (^_^)v
The key is to use a pot that fits the chicken perfectly!

Origin of this recipe
The seasoning is a bit sweet, but thanks to the vinegar, it turns out very tender and refreshing.
It's also delicious in a sandwich!

Saved

Ingredients

1 serving

1 piecechicken thigh
3 1/3 tablespoonssoy sauce (50 ml)
3 1/3 tablespoonsvinegar (50 ml)
2–3 tablespoons sugar (30–40 grams)

Saved

Steps

1

Measure 3 1/3 tablespoons (50 ml) each of soy sauce and vinegar, and add sugar.
The photo shows when 3 tablespoons (40 grams) of sugar is added.
2

Spread out the chicken thigh in a pot that fits it perfectly, add the seasonings, place the chicken skin-side down, and bring to a boil over high heat.
Once boiling, immediately reduce to low heat and simmer for 10 minutes.
*Do not cover with a lid.
3

After 10 minutes, it will look like the photo.
Flip the chicken over at this point.
4

Simmer for another 10 minutes.
5

After 10 minutes, the bubbles will look like this.
6

Finally, turn the skin side down again and simmer for 2–3 minutes, being careful not to burn it, and it's done!
7

Remove the chicken from the pot, let it cool slightly, then slice.
The juices will be delicious!
8

Top with shredded green onions,
for a great appetizer!
9

Today, I tried placing it on rice as a side dish for my husband's lunch box!
10

This recipe became popular on 2007/4/20. Thank you so much to everyone who made it!!!｡･ﾟ･(ﾉ∀`)･ﾟ･｡
11

On 2007/6/26, it surpassed 100 reviews and became popular again. Thank you so much to everyone who reviewed and repeated the recipe!｡* ﾟ + ｡･ﾟ･｡･ヽ(*´∀`)ﾉ
12

There are still many reviews not yet published. I will try to introduce them little by little, so please bear with me (*_ _)人ｺﾞﾒﾝﾅｻｲ