Shaomai (pork steamed dumplings)

Name: Shaomai (pork steamed dumplings)
Cuisine: British
Ingredients: 600 g minced pork; 1/2 cup green onion; 1/2 cup tapioca powder or any starch; 1/2 tablespoon Chinese bouillon powder or chicken bouillon powder; 2 teaspoon grind ginger; 1 teaspoon Soy sauce; 1 pack Shaomai sheets (30 sheets)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Homemade Shaomai is best for party.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Homemade Shaomai is best for party.

Saved

Ingredients

600 gminced pork
1/2 cupgreen onion
1/2 cuptapioca powder or any starch
1/2 tablespoonChinese bouillon powder or chicken bouillon powder
2 teaspoongrind ginger
1 teaspoonSoy sauce
1 packShaomai sheets (30 sheets)

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Steps

1

This is Shaomai sheets
2

Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce.
3

Mix well with hand till the meat smooth and soft.
4

Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape.
5
6

Steam in pressure cooker for 5 minutes after boiling.
7

Eat with soy sauce, Japanese mustered, vinegar to taste.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 08, 2017 22:03

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url