Authentic home cooking from Japan, with US measurements. 
Tender! Refreshing Teriyaki Pork Tenderloin
Thank you for 100 reviews! With this recipe, the tenderloin stays moist and tender! The addition of vinegar makes the teriyaki sauce refreshingly delicious.
The origin of this recipe
I created this recipe when my daughter was 2 years old. I made sure it was tender enough for children to enjoy.
Tender! Refreshing Teriyaki Pork Tenderloin
Thank you for 100 reviews! With this recipe, the tenderloin stays moist and tender! The addition of vinegar makes the teriyaki sauce refreshingly delicious.
The origin of this recipe
I created this recipe when my daughter was 2 years old. I made sure it was tender enough for children to enjoy.
Open in Cookpad AppSteps
- 1
Cut the pork tenderloin into slices about 1/2 inch thick, and pound them with the back of a knife until they are slightly larger.
- 2
Season lightly with salt and coat with potato starch.
- 3
Add vegetable oil to a frying pan and heat over medium-low heat (adjust the heat carefully!). Arrange the pork slices in the pan and cook slowly.
- 4
Once almost cooked through, add the ingredients marked with ★ and continue cooking while coating the pork with the sauce.
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