Apricot Glazed Pork Tenderloin

Name: Apricot Glazed Pork Tenderloin
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference); 2 tbsp honey; 4 oz pineapple juice; 3 tbsp brown sugar; 1 1/2 tsp soy sauce; 1 tbsp honey; 3 tbsp brown sugar; 3/4 cup apricot preserves or jam; 1/4 cup Bar-B-Q sauce; 1 tbsp Parsley flakes or freshly chopped parsley; 1 tsp freshly grated or ground ginger; 1/2 tsp garlic powder

Berettachic @cook_2734389

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Berettachic @cook_2734389

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Saved

Ingredients

10 mins

4 servings

2 lbPrarie Fresh Prime pork loin filet-cajun flavored (my preference)
Injection
2 tbsphoney
4 ozpineapple juice
3 tbspbrown sugar
1 1/2 tspsoy sauce
Rub
1 tbsphoney
3 tbspbrown sugar
Coating or Glaze
3/4 cupapricot preserves or jam
1/4 cupBar-B-Q sauce
1 tbspParsley flakes or freshly chopped parsley
1 tspfreshly grated or ground ginger
1/2 tspgarlic powder

Saved

Steps

10 mins

1

Preheat to 350°F
2

Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
3

Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
4

Mix together all the ingredients for the injection in a small bowl.
5

Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
6

Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
7

When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
8

Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
9

Put pork tenderloin in oven for about 35 min.
10

Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
11

When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.