My take on a classic Korma from Lucknow in North easten India. Chicken can be used instead of prawns however you would need longer cooking times for the chicken.

I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop.Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn.NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri

Easy to make but fast to finish that much delicious and rich in caloriesBut an important thing we must dois remove the black coloured waste thing inside prawns by using a knife otherwise it will make stomach pain

Sometimes you need to make something, but you don't have exactly what you need. So you adapt and try something. Well I did not have fresh basil so I used dried.

Eraal Varuval / Prawn Roast is one must try seafood recipe , popular in TamilNadu . A very simple starter variety which carries fine flavours. This mouth-watering Prawn Varuval is a treat to all the Seafood lovers. #goldenapron #week18

The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days.It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!!

Yesterday my dad brought fresh prawns from his north sea holiday and I just randomly selected ingredients for dinner :)

very fragrant and easy to cook🍤

Aroma of Prawns along with ghee

You can make an easy Thai dish with dried udon noodles even if you don't have sen lek (Thai rice noodles)!You can use white sugar instead of brown sugar if you want. It's more authentic to add bean sprouts or atsuage (thick fried tofu), but it's also tasty with the crisp onion. Recipe by Wa Station

Japan has so much fine seafood. I thought prawns as the best way to bring seafood flavour to curry. Adding scallops is also nice. If you use a little coconut milk, it turns this dish into a south Indian style curry.Add only 1 teaspoon of salt in Step 12, once boil prawns, taste it first, then add more salt to taste.If you prefer a mild taste, please do not add cayenne pepper.I wrote about how to adjust the spiciness in my diary: June 2010. For 2 generous servings. Recipe by Plabar

Badshahi chingri/prawns gives your taste buds a royal treat and if you are bored with the quintessential chingri maacher malaikari(which I am sure you'll never be) you can give this creamy absolutely delicious Badshahi chingri a chance to lure your taste buds!