Dried Prawn Roast

Name: Dried Prawn Roast
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup prawns dried; Tablespoon Salt; To Taste Pepper; 1.5 Teaspoons Chilly Red Powder; 1 Teaspoon Coriander; 1/2 Teaspoon Turmeric Powder; 3 Tablespoons Oil; 3 Tablespoons Corn Flakes; 1/2 Cup Shallots; 2 Greenchillies; 1 lemon

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Easy hostel recipe .. provided you have an induction cooker and easy access to dried prawns/fish.

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Easy hostel recipe .. provided you have an induction cooker and easy access to dried prawns/fish.

Saved

Ingredients

15 mins

3-serving

1 Cupprawns dried
TablespoonSalt
To TastePepper
1.5 TeaspoonsChilly Red Powder
1 TeaspoonCoriander
1/2 TeaspoonTurmeric Powder
3 TablespoonsOil
3 TablespoonsCorn Flakes
1/2 CupShallots
2Greenchillies
1lemon

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Steps

15 mins

1

Add all the spices to 2 table spoons of oil and lemon juice and mix thoroughly
2

Clean and prewash the dry prawns.Add the prawns to the marination and let it stay for 15 minutes.
3

Add some oil in a pan and add slit Green Chillies and Shallots.Saute till soft and translucent
4

Add the marinated prawns into the pan and roast until cooked.Dried fish has a very pungent smell.If in hostel, remember to close your door to avoid any attack.
5

Crush the cornflakes and add to the mixture right before taking it off the stove
6

Sprinkle more pepper if needed.Serve Hot