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Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
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A picture of Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

cookpad.japan
cookpad.japan @cookpad_jp

Takoyaki are fun to make This griddle cost less than 20 dollars.

Be sure to heat the griddle first! After grilling one side, do not flip them over completely! Recipe by Sahosaho

Takoyaki are fun to make This griddle cost less than 20 dollars.

Be sure to heat the griddle first! After grilling one side, do not flip them over completely! Recipe by Sahosaho

Read more

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

cookpad.japan
cookpad.japan @cookpad_jp

Takoyaki are fun to make This griddle cost less than 20 dollars.

Be sure to heat the griddle first! After grilling one side, do not flip them over completely! Recipe by Sahosaho

Takoyaki are fun to make This griddle cost less than 20 dollars.

Be sure to heat the griddle first! After grilling one side, do not flip them over completely! Recipe by Sahosaho

Read more
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Ingredients

3 servings
  • 4tentacles Octopus (sashimi grade)
  • 400 ml▲ Cake flour
  • 2 tbsp▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  • 1200 ml▲ Water
  • 2▲ Eggs
  • 200 mlTempura batter crumbs
  • 1Japanese leek
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Steps

  1. 1

    Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.

  2. 2

    Add the Japanese leek and tempura batter crumbs to the batter from Step 1.

  3. 3

    Now, just grill.

  4. 4

    How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.

  5. 5

    Pour in plenty of batter!

    A picture of step 5 of Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides.
  6. 6

    Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.

  7. 7

    Flip them over halfway and wait. Do not flip them over completely.

  8. 8

    Once they are perfectly round, they're done.

    A picture of step 8 of Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 28, 2014 08:31

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Leek Egg Octopus Chicken

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