Nikuman Cheeseburger

Name: Nikuman Cheeseburger
Ingredients: 1 steamed Chinese bun (meat, curry, or pizza flavor); 1 slice American cheese; 1/2-1 teaspoon spicy mustard (for soy sauce flavor); scant 1 teaspoon soy sauce (use Worcestershire sauce for curry flavor); 1 teaspoon fukujinzuke pickles (especially for curry flavor); ketchup, as needed (for meat buns)

みっくママ @cook_40034366

Try this with your favorite steamed Chinese bun!

(Featured on October 28, 2016. Thank you for your support.)
Recipe background:
My husband brought home some nikuman, so I decided to get creative with them.

Try this with your favorite steamed Chinese bun!

(Featured on October 28, 2016. Thank you for your support.)
Recipe background:
My husband brought home some nikuman, so I decided to get creative with them.

みっくママ @cook_40034366

Try this with your favorite steamed Chinese bun!

(Featured on October 28, 2016. Thank you for your support.)
Recipe background:
My husband brought home some nikuman, so I decided to get creative with them.

Try this with your favorite steamed Chinese bun!

(Featured on October 28, 2016. Thank you for your support.)
Recipe background:
My husband brought home some nikuman, so I decided to get creative with them.

Saved

Ingredients

1steamed Chinese bun (meat, curry, or pizza flavor)
1 sliceAmerican cheese
1/2-1 teaspoonspicy mustard (for soy sauce flavor)
scant 1 teaspoon soy sauce (use Worcestershire sauce for curry flavor)
1 teaspoonfukujinzuke pickles (especially for curry flavor)
ketchup, as needed (for meat buns)

Saved

Steps

1

Slice the steamed bun in half horizontally.
2

Heat the bun according to the package instructions, then spread mustard and drizzle with soy sauce.
3

Fold the slice of cheese inward about 1/2 inch (1 cm) on each of the four sides.
4

Place the folded cheese on the bun. Once it softens from the residual heat, sandwich the bun together and enjoy.
(The cheese will soften quickly.)
5

Ketchup also goes well with meat buns!