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Ingredients

  1. 1-1/2 lbscubed raw chicken
  2. 1 packetonion soup mix (dry)
  3. 1 cancream of mushroom soup
  4. 8 oz.cream cheese, softened
  5. 6 oz.sliced mushrooms
  6. 4servings cooked egg noodles

Cooking Instructions

  1. 1

    Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.

  2. 2

    In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.

  3. 3

    Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.

  4. 4

    Serve with egg noodles. Enjoy!

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Amanda Lockwood
Amanda Lockwood @mamalocks
on
Southern California

Comments (5)

Karen Tanahara
Karen Tanahara @cook_26930128
Is it possible substitute a different type of cheese for the cream cheese, such as Mozzarella?

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