Cheesy Baked Potatoes and Cabbage

Name: Cheesy Baked Potatoes and Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 2 (about 10 1/2 oz) potatoes; 2 cups shredded cabbage; 1 slice bacon; 1-1 1/2 oz cheese; 1 1/2 tablespoons butter, divided; 2 tablespoons potato starch; 3 tablespoons all-purpose flour; 1 egg; Salt and pepper, to taste

mineee @cook_40119824

Just mix and bake for a delicious cheesy dish. You'll want to eat it all up.

Origin of this recipe
Potatoes and cabbage are healthy and filling, even when you eat a lot. Enjoy it as a side dish, snack, or appetizer.

Just mix and bake for a delicious cheesy dish. You'll want to eat it all up.

Origin of this recipe
Potatoes and cabbage are healthy and filling, even when you eat a lot. Enjoy it as a side dish, snack, or appetizer.

mineee @cook_40119824

Just mix and bake for a delicious cheesy dish. You'll want to eat it all up.

Origin of this recipe
Potatoes and cabbage are healthy and filling, even when you eat a lot. Enjoy it as a side dish, snack, or appetizer.

Just mix and bake for a delicious cheesy dish. You'll want to eat it all up.

Origin of this recipe
Potatoes and cabbage are healthy and filling, even when you eat a lot. Enjoy it as a side dish, snack, or appetizer.

Saved

Ingredients

2 servings

2(about 10 1/2 oz) potatoes
2 cupsshredded cabbage
1 slicebacon
1-1 1/2 ozcheese
1 1/2 tablespoonsbutter, divided
2 tablespoonspotato starch
3 tablespoonsall-purpose flour
1egg
Salt and pepper, to taste

Saved

Steps

1

Peel and julienne the potatoes, and cut the bacon into 1/2-inch pieces. Mix all the ingredients together.
2

Melt 1 1/2 tablespoons of butter in a skillet and add the mixture by spoonfuls. Cook over low heat until both sides are thoroughly cooked.
3

Add 1/2 tablespoon of butter and cook on high heat until crispy and golden brown.
4

Serve on a plate. You can eat it as is, or enjoy it with ponzu sauce or a mix of soy sauce and chili oil for extra flavor.
5

July 17, 2013
This recipe became popular! Thanks to everyone. Thank you so much!
6

November 10, 2014
100 people have tried this recipe! I am deeply grateful to everyone.
7

June 17, 2015
Featured on TV show 'Nonstop'! Thanks to everyone. Thank you very much!