The kids loved them so I'm happy!

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

Soft, chewy, gluten-free cookies that everyone will love! These cookies have the bite and flavor of a "real" cookie, without the grainy texture of so many gluten-free versions. These cookies can be made dairy free as well! Simply replace butter with vegan buttery spread, such as Earth Balance®, and use semi-sweet chocolate chips that do not contain milk, such as Nestle Toll House® Simply Delicious Morsels.Links to my preferred ingredients:www.earthbalancenatural.com/baking-sticks/vegan-buttery-stickswww.bobsredmill.com/shop/flours-and-meals/gluten-free-1-to-1-baking-flour.htmlhttps://www.verybestbaking.com/products/11908/tollhouse/simply-delicious-semi-sweet-chocolate-morsels-by-nestle-toll-house/

#madethisVegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome.

After trying several cookie recipes, which were awful, I finally created one myself that actually tastes like a cookie should taste. These are delish! :chef

I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies.If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips.In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

I'm experimenting with the vegan diet and am finding it to be loads of fun!!!

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

This is a great basic chocolate chip cookie recipe. Pecans or walnuts can be added if so desired...