Yaki Udon with Tempura Bits and Mentsuyu

Name: Yaki Udon with Tempura Bits and Mentsuyu
Yield: Serves 1 serving
Ingredients: 1 pack cooked udon noodles; as needed Cabbage, green bell pepper, and carrot,; Plenty of tempura bits (agedama or tenkasu); 1 tablespoon mentsuyu (noodle soup base); 1 teaspoon soy sauce; 1 tablespoon sesame oil

さったんママ @cook_40071398

Featured on September 29, 2010 ☆ The texture of udon noodles and crispy tempura bits go perfectly together and taste delicious! Great for lunch, too.
Recipe background:
I tried making this with tempura bits and it was a big hit!

さったんママ @cook_40071398

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Ingredients

Serves 1 serving

1 packcooked udon noodles
as neededCabbage, green bell pepper, and carrot,
Plenty of tempura bits (agedama or tenkasu)
1 tablespoonmentsuyu (noodle soup base)
1 teaspoonsoy sauce
1 tablespoonsesame oil

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Steps

1

Wash the vegetables and cut them into bite-sized pieces.
2

Add sesame oil to a skillet and stir-fry the vegetables.
3

Quickly rinse the cooked udon noodles with water to loosen, then add them to the skillet without draining off the water.
4

Season with mentsuyu and soy sauce, then transfer to a plate.
5

Top generously with tempura bits to finish.