Tomato Eggs
A perfect weekend breakfast idea for me is pancakes, bacon, omelette's and some hashbrown with some OJ and coffee on the side- you can never go wrong with this!!! After we got married, I have followed this growing up tradition, and K has loved every bit of it. I decided to use a chinese egg recipe I came across a few mos ago to replace the same old omelette and scramble egg recipe. I will definitely bring this back to the breakfast table - it was SO good! - I think I say that for most of my recipes, but hey! gotta say the truth :)
Tomato Eggs
A perfect weekend breakfast idea for me is pancakes, bacon, omelette's and some hashbrown with some OJ and coffee on the side- you can never go wrong with this!!! After we got married, I have followed this growing up tradition, and K has loved every bit of it. I decided to use a chinese egg recipe I came across a few mos ago to replace the same old omelette and scramble egg recipe. I will definitely bring this back to the breakfast table - it was SO good! - I think I say that for most of my recipes, but hey! gotta say the truth :)
Open in Cookpad AppSteps
- 1
Beat the eggs in a bowl
- 2
Add the sesame oil, salt and pepper and mix well
- 3
Heat some oil in a pan, and add the egg mixture to the pan
- 4
Stir the mixture to form lumps
- 5
These would be reasonably big lumps, so break it into smaller pieces
- 6
Once the eggs are cooked, transfer it to a bowl
- 7
Heat some oil in the same pan
- 8
Add the tomato and do a few "quick stirs"
- 9
Add the sugar and water
- 10
Cook this for half a minute
- 11
Add the cooked eggs to the pan and stir fry for a minute
- 12
Serve it hot !!!
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