Salisbury steak

Name: Salisbury steak
Cuisine: American
Ingredients: 2 lbs ground beef; 1 egg; 2 packs French onion soup mix; 1 1/2 cups Stove Top Stuffing uncooked; 2 tbsp worchestshire; 1/2 Vidalia onion sliced; 2 packs brown gravy mix; 1/2 C milk

Kalisha @Going_back2_kali

Felt like making it. So I looked up a few recipes and took a little from each.
The pic is foggy from the steam. Omg I outdid myself if I do say so myself. Lol.
Enjoy!

Kalisha @Going_back2_kali

Felt like making it. So I looked up a few recipes and took a little from each.
The pic is foggy from the steam. Omg I outdid myself if I do say so myself. Lol.
Enjoy!

Saved

Ingredients

2 lbsground beef
1egg
2 packsFrench onion soup mix
1 1/2 cupsStove Top Stuffing uncooked
2 tbspworchestshire
1/2Vidalia onion sliced
2 packsbrown gravy mix
1/2 Cmilk

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Steps

1

Preheat frying pan.
2

Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3

Form into oval patties.
4

Brown the patties in frying pan until there is no pink on the outside.
5

While patties are cooking, make gravy. You can use jar gravy if you want.
6

When patties are done browning, layer them in crockpot alternating with sliced onion.
7

Pour gravy over the patties.
8

Cook for 4 hours.
9

At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
10

Saved

Cooksnaps

Saved

Kalisha @Going_back2_kali

on January 23, 2017 00:12

i love cooking and baking. I try all kinds of recipes. when i cook, i rarely measure after i use a recipe. i can eyeball it and it always comes out great.