Super Easy Shio Kombu Yaki Udon for One

Name: Super Easy Shio Kombu Yaki Udon for One
Yield: Serves 1 serving
Ingredients: 1 pack udon noodles; 1-2 teaspoons sesame oil or butter (5 to 10 ml); 2 or more tablespoons shio kombu (about 12 grams); About 2 pinches dashi granules; 1 sprinkle of aonori (dried seaweed flakes), to taste

みちる＠ももんが @cook_40053180

I eat yaki udon for lunch all the time... Because of this, I go through a ton of shio kombu. Thank you for making this recipe popular on January 11, 2013!
About this recipe:
I simplified a menu item from a friend’s restaurant to make it super easy at home.

みちる＠ももんが @cook_40053180

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Ingredients

Serves 1 serving

1 packudon noodles
1-2 teaspoonssesame oil or butter (5 to 10 ml)
2or more tablespoons shio kombu (about 12 grams)
About 2 pinches dashi granules
1sprinkle of aonori (dried seaweed flakes), to taste

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Steps

1

Microwave the udon noodles in the package for 1 minute. Heat a frying pan and add the sesame oil or butter.
2

Loosen the udon noodles and add them to the pan. Add the shio kombu and taste. (Add more shio kombu if needed.) Finally, add the dashi granules, mix, and sprinkle with aonori to finish.
3

I like strong flavors, so I usually use about 3 tablespoons of shio kombu.
4

Thank you for making my third recipe a hit!