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Grilled Sandwich- Roasted Capsicum and Paneer
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A picture of Grilled Sandwich- Roasted Capsicum and Paneer.

Grilled Sandwich- Roasted Capsicum and Paneer

pinksocks
pinksocks @cook_7828550

Quick Fix breakfast for DH and me this morning. With 2 things we like the most.
Capsicum DH.
Paneer- Me.
I make paneer fresh [Always].

Quick Fix breakfast for DH and me this morning. With 2 things we like the most.
Capsicum DH.
Paneer- Me.
I make paneer fresh [Always].

Read more

Grilled Sandwich- Roasted Capsicum and Paneer

pinksocks
pinksocks @cook_7828550

Quick Fix breakfast for DH and me this morning. With 2 things we like the most.
Capsicum DH.
Paneer- Me.
I make paneer fresh [Always].

Quick Fix breakfast for DH and me this morning. With 2 things we like the most.
Capsicum DH.
Paneer- Me.
I make paneer fresh [Always].

Read more
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Ingredients

10 mins
2-portion
  • 1Milk . L
  • 1 Tbspvinegar lemon Fruit / juice of 1 .
  • Sandwich Filling :
  • 1capsicum . roasted [ Medium , cut length wise
  • 1onion . [ Medium , thin slices
  • 200 gmspaneer About [ Fresh or store - bought , crumbled .
  • 1 TbspHung Curd Mayo thousand island [ Or or .
  • 1 TbspCheese cheese Spread [ grated processed .
  • 1 Tbsporegano .
  • 1 TbspChilly flakes [ Adjust qty when cooking for kids .
  • to tasteSalt pepper . and
  • bread BrownWhite /.
  • Butter .
  • 1 Tbspoil .
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Steps

10 mins
  1. 1

    To make paneer:

  2. 2

    Bring milk to boil,

  3. 3

    Add the vinegar/lemon juice.

  4. 4

    Wait till it curdles.

  5. 5

    Strain in a cheese cloth [Mulmal.

  6. 6

    Hang for a few min to allow water to seep out.

  7. 7

    Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry.

  8. 8

    Filling:

  9. 9

    Heat oil in a pan.

  10. 10

    Add the onion and capsicum.

  11. 11

    Let them sweat a little [do not over cook.

  12. 12

    Add the flakes, salt, pepper, oregano and paneer.

  13. 13

    Stir for a couple of min then take out in a bowl and let it cool for a few min.

  14. 14

    Once cooled, add hung curd/mayo and cheese spread.

  15. 15

    Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker.

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pinksocks
pinksocks @cook_7828550
on April 18, 2012 16:42
Hi, Welcome to my Blog!
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