Confetti Meatloaf

Name: Confetti Meatloaf
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 ground beef; 2 carrots shredded; 1/2 onion shredded; 1/3 cup plain oats; 2 teaspoons salt; Teaspoon garlic powder; 1 cup Annie's organic ketchup; Dash Worcester shire sauce; 1/2 cup brown sugar; 1 tablespoon lemon juice; 3 teaspoons ground mustard

Chris Falzone @cook_6415908

My wife said, "Don't give away my best recipes to strangers on the Internet." It's our secret okay ;)

Chris Falzone @cook_6415908

My wife said, "Don't give away my best recipes to strangers on the Internet." It's our secret okay ;)

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Ingredients

1 hour

6-8 servings

1.5ground beef
2carrots shredded
1/2onion shredded
1/3 cupplain oats
2 teaspoonssalt
Teaspoongarlic powder
1 cupAnnie's organic ketchup
DashWorcester shire sauce
1/2 cupbrown sugar
1 tablespoonlemon juice
3 teaspoonsground mustard

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Steps

1 hour

1

Dice vegetables, then shred them in a food processor.
2

Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
3

Add shredded vegetables and mix them in
4

Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
5

Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
6

Drizzle sauce on top or put to the side & enjoy.
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