Japanese Pumpkin Salad

Name: Japanese Pumpkin Salad
Cuisine: American
Ingredients: 1/2 pumpkin; 3 tablespoons mayonnaise; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 pinch pepper; Black sesame seeds to taste

＊runmama＊ @cook_40043506

Thank you for featuring this recipe in the cookbook ❤️
If you find a delicious pumpkin, consider yourself lucky♪
It comes together in no time.

The origin of this recipe
I made it for my daughter who loves pumpkin＾＾

Thank you for featuring this recipe in the cookbook ❤️
If you find a delicious pumpkin, consider yourself lucky♪
It comes together in no time.

The origin of this recipe
I made it for my daughter who loves pumpkin＾＾

＊runmama＊ @cook_40043506

Thank you for featuring this recipe in the cookbook ❤️
If you find a delicious pumpkin, consider yourself lucky♪
It comes together in no time.

The origin of this recipe
I made it for my daughter who loves pumpkin＾＾

Thank you for featuring this recipe in the cookbook ❤️
If you find a delicious pumpkin, consider yourself lucky♪
It comes together in no time.

The origin of this recipe
I made it for my daughter who loves pumpkin＾＾

Saved

Ingredients

1/2pumpkin
3 tablespoonsmayonnaise
1 tablespoonsugar
1 tablespoonsoy sauce
1 pinchpepper
Black sesame seeds to taste

Saved

Steps

1

Cut the pumpkin into bite-sized pieces.
Peel the skin to some extent.
Place in a plastic bag and microwave until soft.
2

Mix the ingredients marked with 〇 in a bowl.
Toss the pumpkin while it's still hot.
*Be careful, the plastic bag will be very hot.
3

Add black sesame seeds and it's ready to serve.
4

Thank you for featuring this recipe in the cookbook.