Super Easy! Addictive Abura Soba (Oil Noodles)

Name: Super Easy! Addictive Abura Soba (Oil Noodles)
Yield: Serves 1 serving
Ingredients: 1 serving fresh ramen noodles; 1 teaspoon chicken bouillon powder; 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1 teaspoon hot water; 1/2 teaspoon sugar; 1/2 teaspoon vinegar; 1/2 teaspoon toasted sesame oil; Your choice of toppings, as much as you like

38non @cook_40073282

Thank you for making this recipe popular! Just mix the seasonings and toss with cooked noodles.

Recipe background:
I had delicious abura soba at a restaurant and wanted to recreate a simple version at home.

Thank you for making this recipe popular! Just mix the seasonings and toss with cooked noodles.

Recipe background:
I had delicious abura soba at a restaurant and wanted to recreate a simple version at home.

38non @cook_40073282

Thank you for making this recipe popular! Just mix the seasonings and toss with cooked noodles.

Recipe background:
I had delicious abura soba at a restaurant and wanted to recreate a simple version at home.

Thank you for making this recipe popular! Just mix the seasonings and toss with cooked noodles.

Recipe background:
I had delicious abura soba at a restaurant and wanted to recreate a simple version at home.

Saved

Ingredients

Serves 1 serving

1serving fresh ramen noodles
1 teaspoonchicken bouillon powder
1 teaspoonoyster sauce
1 teaspoonsoy sauce
1 teaspoonhot water
1/2 teaspoonsugar
1/2 teaspoonvinegar
1/2 teaspoontoasted sesame oil
Your choice of toppings, as much as you like

Saved

Steps

1

Combine all the seasonings marked with ● in a bowl.
2

Cook the noodles according to the package instructions.
3

Drain the noodles and add them to the bowl with the seasonings. Toss well to coat.
4

Add your favorite toppings and serve. In the photo: bean sprouts, green onions, white sesame seeds, and chicken chashu (see Recipe ID:19182001).
5

For extra flavor, try adding a little more vinegar and chili oil while eating.
6

This recipe became popular on March 4, 2013. Thank you for making it!