Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 何これ旨旨っ！！辛ラーメンの作り方♡

What Is This? So Delicious!! How to Make Shin Ramyun ♡

Name: What Is This? So Delicious!! How to Make Shin Ramyun ♡
Yield: Serves 1 serving
Ingredients: 1 package Shin Ramyun instant noodles; 1 7/8 cups water (450 ml); 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; To taste: toppings (chopped green onions, toasted sesame seeds)

まめぴた。 @cook_40127358

What is this?! Just a little extra effort makes a huge difference!! You’ll end up with a rich, flavorful Shin Ramyun broth that you’ll want to drink to the last drop ♡
About this recipe:
When I first tried Shin Ramyun, I felt like something was missing, so I experimented with a few things (lol).
I usually make this for lunch on weekends when I don’t feel like cooking anything complicated (*ФωФ).

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Ingredients

Serves 1 serving

1 packageShin Ramyun instant noodles
1 7/8 cupswater (450 ml)
1 teaspoonsoy sauce
1 teaspoontoasted sesame oil
To taste: toppings (chopped green onions, toasted sesame seeds)

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Steps

1

Familiar Shin Ramyun.
With just one extra step, you can make it 100 times tastier!
2

The instructions on the package are good, but adding just a little extra makes it dramatically better!
3

In a pot, add 1 7/8 cups water (450 ml) and 1 teaspoon soy sauce, then bring to a boil.
(This is 100 ml less water than the package suggests.)
4

Once boiling, add the dried vegetable mix, soup powder, and then the noodles.
5

Loosen the noodles as they cook and set a timer for 4 minutes.
(This is 30 seconds less than the package instructions.)
6

After 4 minutes, add 1 teaspoon toasted sesame oil and a beaten egg, pouring it in a circular motion.
7

Once the egg is cooked, add your toppings—chopped green onions and toasted sesame seeds—and it’s ready to serve ♡
Just this makes a huge difference!!
8

If one package isn’t enough for you:
Add cooked rice to the leftover soup to make a delicious rice porridge (ojiya) ♡
9

Some people have commented that their soup disappears!
If you leave the water boiling for too long at the start, it will reduce.
10

If you think you might leave it boiling, cover the pot while bringing it to a boil. Once you add the noodles, remove the lid.

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Cooksnaps

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まめぴた。 @cook_40127358

Published in the US on June 18, 2025 08:02

こんにちは(*´꒳`*)無駄な作業を省いて、いかに時短出来るか…日々研究しています♪ 作って頂きたいレシピがいっぱい☆随時あげていきますので、素敵なつくれぽ待ってます(*´∀`*)よく人から「まめだね〜。」と言われます(笑)料理作る時は分量キッチリ計ってぴたぴた！なので、まめぴた。と言います٩(ˊᗜˋ*)وよろしくお願いします！

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