Tzatziki Sauce
This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.
Tzatziki Sauce
This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.
Cooking Instructions
- 1
Start by draining as much excess water from the cucumber as you can. I pressed mine between a couple paper towels.
- 2
In a small bowl, combine the yogurt, cucumber, garlic, dill weed, lemon juice, salt and pepper.
- 3
Refrigerate for an hour or so before serving. Store any remaining tzatziki in the fridge, tightly covered, for 3-4 days.
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