This recipe is translated from Cookpad Japan. See original: Japan

Matcha Shiratama Anmitsu

Name: Matcha Shiratama Anmitsu
Cuisine: American
Ingredients: 1 teaspoon agar powder; 1 teaspoon culinary matcha; 400 cc water; 100 g shiratama flour; 1 teaspoon culinary matcha; 90 cc water; 20 cc brown sugar; 20 cc water; 50 g sweet red bean paste

ちゃあしゅう菓子工房 @cook_40096202

I drizzled black syrup over matcha shiratama and agar jelly. It's also delicious topped with sweet red bean paste and ice cream.
The origin of this recipe
I decided to make this after buying some culinary matcha.

Matcha agar jelly
1 teaspoonagar powder
1 teaspoonculinary matcha
400 ccwater
Matcha shiratama
100 gshiratama flour
1 teaspoonculinary matcha
90 ccwater
Black syrup
20 ccbrown sugar
20 ccwater
Others
50 gsweet red bean paste

Cooking Instructions

1

[Matcha agar jelly]
Measure and prepare the ingredients.
2

[Matcha agar jelly]
In a pot, add water, agar powder, and matcha, and mix until uniform.
3

Heat and stir well. Once it boils, turn off the heat and let it cool slightly before transferring it to a container and refrigerating it.
4

[Matcha shiratama]
Measure and prepare the ingredients. If you are making regular shiratama as well, adjust the quantities accordingly.
5

In a bowl, combine shiratama flour and matcha, gradually adding water while kneading until the right consistency is reached.
6

Once kneaded, shape into appropriate-sized balls.
7

Prepare a separate bowl with cold water. In a pot, bring water to a boil and cook the shiratama. Boil for about 1 minute after they float.
8

After boiling, place the shiratama in cold water, then refrigerate to cool.
9

[Black syrup]
In a pot, combine brown sugar and water, mix, and heat to make the black syrup.
10

Once the black syrup is ready, chill it in the refrigerator.
11

Remove the chilled agar jelly from the refrigerator, cut it, and serve with shiratama and sweet red bean paste, drizzling with black syrup to finish. It's delicious with ice cream if you have some.