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Slap Dash Mango Chicken - My Take
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A picture of Slap Dash Mango Chicken - My Take.

Slap Dash Mango Chicken - My Take

Gita Madhu
Gita Madhu @cook_7807251
Pune

I tweaked the original recipe quite a bit as I didn't have most of the ingredients and had to whip this up by noon. It was a day of disasters but ultimately the mango chicken came out yum. I used up some black bean paste that a Korean friend had left in my fridge. Watch the video to see how it's done by a professional

I tweaked the original recipe quite a bit as I didn't have most of the ingredients and had to whip this up by noon. It was a day of disasters but ultimately the mango chicken came out yum. I used up some black bean paste that a Korean friend had left in my fridge. Watch the video to see how it's done by a professional

Read more

Slap Dash Mango Chicken - My Take

Gita Madhu
Gita Madhu @cook_7807251
Pune

I tweaked the original recipe quite a bit as I didn't have most of the ingredients and had to whip this up by noon. It was a day of disasters but ultimately the mango chicken came out yum. I used up some black bean paste that a Korean friend had left in my fridge. Watch the video to see how it's done by a professional

I tweaked the original recipe quite a bit as I didn't have most of the ingredients and had to whip this up by noon. It was a day of disasters but ultimately the mango chicken came out yum. I used up some black bean paste that a Korean friend had left in my fridge. Watch the video to see how it's done by a professional

Read more
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Ingredients

30 mins
6 servings
  • 500 gramsboneless skinless chicken breast
  • 1onion coarsely chopped
  • 1red bell pepper , cut into chunks
  • 1green bell pepper , cut into chunks
  • 1yellow capsicum , cut into chunks
  • 1tomato , cut into chunks
  • 1mango ripe , cut into chunks
  • 2 tablespoonsThai Red curry Paste
  • 1 tablespoonrice wine vinegar
  • 1 tablespoonblack bean paste
  • 1 tablespoonhoney
  • 1 teaspoonBlack pepper , coarsely ground
  • 1 teaspooncornstarch
  • 2 tablespoonsvegetable oil
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Steps

30 mins
  1. 1

    Wash the chicken and chop it into bite-size pieces

    A picture of step 1 of Slap Dash Mango Chicken - My Take.
  2. 2

    Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper

    A picture of step 2 of Slap Dash Mango Chicken - My Take.
  3. 3

    I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes

  4. 4

    Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside

  5. 5

    Heat the other spoon of oil in the same wok and toss the chicken around for a minute

  6. 6

    Add the mango and toss around for another minute

    A picture of step 6 of Slap Dash Mango Chicken - My Take.
  7. 7

    Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well

  8. 8

    Cover and cook for a couple of minutes on a low to medium flame

  9. 9

    Add the sauteed vegetables and toss for another minute

    A picture of step 9 of Slap Dash Mango Chicken - My Take.
  10. 10

    Add the tomato and mix well, taking care not to break the vegetables or chicken

    A picture of step 10 of Slap Dash Mango Chicken - My Take.
  11. 11

    Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

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Gita Madhu
Gita Madhu @cook_7807251
on June 27, 2016 11:31
Pune
I'D LIKE TO DOCUMENT RECIPES I USE AT HOME. MOST OF MY COOKING IS THE ATTEMPT TO SATISFY THE TASTE BUDS OF MY HUSBAND AND MYSELF. THE CUISINES ARE MOSTLY SOUTH INDIAN (OFTEN MALAYALEE ) AND NORTH INDIAN (PUNJABI). AS I LEARNED COOKING FROM A WIDE VARIETY OF PEOPLE, SO TOO I HOPE THAT MY BLOG WILL HELP SOMEONE TRYING TO MESS AROUND IN A KITCHEN. I LOVE SURFING THE NET FOR FOOD BLOGS AND I HOPE I CAN REPAY ALL THE WONDERFUL IDEAS I GOT THUS BY SHARING LINKS AND PROVIDING SOMETHING UNIQUE TOO .
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