Soy Milk MATCHA Pudding

Name: Soy Milk MATCHA Pudding
Total time: 7200 s
Yield: 2 to 3
Cuisine: American
Ingredients: 3 TBSP Cornstarch; 3 TBSP Sugar; 2 TSP MATCHA Green Tea Powder; 200 ml Soy Milk; 100 ml Whole Milk

Yuki @cook_2453477

JAPAN

I like American Classic Chocolate pudding, So why don't I try it with Soy Milk and Green tea.

Yuki @cook_2453477

JAPAN

I like American Classic Chocolate pudding, So why don't I try it with Soy Milk and Green tea.

Saved

Ingredients

2 hours

2 to 3

3 TBSPCornstarch
3 TBSPSugar
2 TSPMATCHA Green Tea Powder
200 mlSoy Milk
100 mlWhole Milk

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Steps

2 hours

1

Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
2

Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
3

Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

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Cooksnaps

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Yuki @cook_2453477

on June 27, 2016 14:16

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx