Authentic home cooking from Japan, with US measurements. 
Komeda-Style Teriyaki Chicken Sandwich
Ranked #1 in popular searches for 'Teriyaki Chicken Sandwich'! (2020.4.19)
You can enjoy that famous flavor at home, no need to visit the restaurant.
Recipe background:
I wanted to recreate the taste of Komeda's sandwich at home, so I came up with this recipe! (Inspired by their grilled chicken hot sandwich)
Komeda-Style Teriyaki Chicken Sandwich
Ranked #1 in popular searches for 'Teriyaki Chicken Sandwich'! (2020.4.19)
You can enjoy that famous flavor at home, no need to visit the restaurant.
Recipe background:
I wanted to recreate the taste of Komeda's sandwich at home, so I came up with this recipe! (Inspired by their grilled chicken hot sandwich)
Open in Cookpad AppSteps
- 1
Place the chicken thigh skin-side down in a skillet and cook until the skin is crispy. Flip and cook both sides.
- 2
Once both sides are mostly cooked, add all the ● sauce ingredients to the pan. Cover and simmer on low heat until the chicken is cooked through.
- 3
When the sauce has thickened slightly, turn off the heat and set aside.
- 4
Toast the bread slices in a toaster until golden brown (I prefer it toasted!).
- 5
Place shredded cabbage on one slice of toasted bread. Drizzle a little of the leftover sauce from the pan over the cabbage.
- 6
Add mayonnaise, then place the cooked chicken thigh on top. Add more shredded cabbage and another drizzle of mayonnaise if you like.
- 7
Top with the second slice of toasted bread to make a sandwich. Enjoy!
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