Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 手作り☆すき焼きの割下

A picture of Homemade Sukiyaki Sauce.

Homemade Sukiyaki Sauce

あーこパパ @cook_40307264

No more buying sukiyaki sauce! Using turbinado sugar gives it a rich, delicious flavor. Of course, you can use regular sugar too! Background: I made this because I didn’t have any sukiyaki sauce on hand.

No more buying sukiyaki sauce! Using turbinado sugar gives it a rich, delicious flavor. Of course, you can use regular sugar too! Background: I made this because I didn’t have any sukiyaki sauce on hand.

Homemade Sukiyaki Sauce

あーこパパ @cook_40307264

No more buying sukiyaki sauce! Using turbinado sugar gives it a rich, delicious flavor. Of course, you can use regular sugar too! Background: I made this because I didn’t have any sukiyaki sauce on hand.

No more buying sukiyaki sauce! Using turbinado sugar gives it a rich, delicious flavor. Of course, you can use regular sugar too! Background: I made this because I didn’t have any sukiyaki sauce on hand.

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Ingredients

Serves 2–3 servings

about 1/2 cup sake (100 ml)
about 1/2 cup mirin (100 ml)
3 tablespoonsturbinado sugar (or regular sugar)
about 1/2 cup soy sauce (100 ml)

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Steps

1

Simmer the sake and mirin to cook off the alcohol, then add the turbinado sugar and soy sauce. Stir until the sugar dissolves, and it’s ready!
2

Add to your sukiyaki whenever you like.
3

For the finishing touch, serve with udon noodles! If you do, dilute the sauce a bit with dashi broth for the perfect flavor.

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Cooksnaps

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あーこパパ @cook_40307264

Published in the US on September 26, 2025 15:07

料理が趣味の、新米パパです！YouTubeもやっておりますので、「あーこパパ」で検索してみてくれたら嬉しいです！

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