Add the cooked oatmeal to the pan. Sprinkle with salt, pepper, Chinese chicken bouillon, and curry powder. Mix everything together, then add the sake and cook for about 1 more minute.

Once the chicken is fully cooked, the rice is ready. Transfer to a plate. Wash the frying pan, add oil, and heat over medium. Beat the eggs lightly, pour into the pan, and cook to your desired doneness.

Place the rice in the center of the omelet. Fold the omelet over the rice, then slide it onto a plate. Top with ketchup and enjoy with soup if you like!