Oatmeal Curry Omurice

I'm not a fan of the strong flavor of oatmeal, but I had a lot left over, so I tried making this and it worked! With just a little extra effort, it's perfect for a solo lunch or even for a bento box.
Recipe background:
Ketchup rice is delicious, but curry-flavored rice is savory and not too sweet—also delicious! You can use regular white rice or brown rice instead of oatmeal if you prefer.
Oatmeal Curry Omurice
I'm not a fan of the strong flavor of oatmeal, but I had a lot left over, so I tried making this and it worked! With just a little extra effort, it's perfect for a solo lunch or even for a bento box.
Recipe background:
Ketchup rice is delicious, but curry-flavored rice is savory and not too sweet—also delicious! You can use regular white rice or brown rice instead of oatmeal if you prefer.
Steps
- 1
Dice the onion into large pieces, or slice thinly if you prefer.
- 2
Heat oil in a frying pan over medium-low heat. Sauté the onion and chicken until the onion is soft and the chicken is cooked through.
- 3
Add the cooked oatmeal to the pan. Sprinkle with salt, pepper, Chinese chicken bouillon, and curry powder. Mix everything together, then add the sake and cook for about 1 more minute.
- 4
Once the chicken is fully cooked, the rice is ready. Transfer to a plate. Wash the frying pan, add oil, and heat over medium. Beat the eggs lightly, pour into the pan, and cook to your desired doneness.
- 5
Place the rice in the center of the omelet. Fold the omelet over the rice, then slide it onto a plate. Top with ketchup and enjoy with soup if you like!
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