Palak khichadi (broken wheat)

Name: Palak khichadi (broken wheat)
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup yellow mung dal; 1 cup broken wheat rice(khichadi rice)

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

20 min

Family

1 cupyellow mung dal
1 cupbroken wheat rice(khichadi rice)
1 cup chopped Palak
1 tbspn turmeric powder
1 tbspn red chilli powder
1 tbspn khichadi masala
1 tbspn coriander powder
1 tbspn jeera
1/2 red chili dry
1/2 bay leaf
1/2 cup ginger chilli paste
2/3 tbspn oil
Salt to taste

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Steps

20 min

1

Assemble all the ingredients after clean and wash the yellow mung dal and broken wheat rice and soak in water for 1 hour
2

Take a thick vessel for boiling loose khichadi as dhaba style and add water and little turmeric powder salt as per requirements cook for 20 mins after switch of the gas flame take it out in to serving bowl
You can see how looks nice loose khichadi
3

Wash palak and blend into mixer as per shown in pic
4

Take a pan add oil and add ingredients for seasoning then add spinach pury and saute it then add khichadi and mix well keep it on slow flame till 5 mins after take it out in serving bowl
5

Palak khichadi is ready for serve