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Homemade pancake syrup
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A picture of Homemade pancake syrup.

Homemade pancake syrup

Elyse Rose
Elyse Rose @elyserose
USA

Homemade pancake syrup

Elyse Rose
Elyse Rose @elyserose
USA
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Ingredients

  • 1 cupwhite sugar
  • 1 cupbrown sugar
  • 1 cupwater
  • 1/2 tspvanilla or maple extract
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Steps

  1. 1

    Add both sugars into a saucepan with room temperature water. Whisk and continue to mix together.
    Cook on medium heat until it starts to boil while continuing to whisk. Turn the heat to medium-low so that there are still plenty of bubbles. The syrup mixture should be at about 150°F - 160. Now add ½ teaspoon vanilla. Edit: you don’t need to check the temperature!

    A picture of step 1 of Homemade pancake syrup.
    A picture of step 1 of Homemade pancake syrup.
    A picture of step 1 of Homemade pancake syrup.
  2. 2

    Remove from heat and allow to cool. Transfer to glass jars or airtight containers. The next morning give a good shake and if it’s too thick add a little more water. You can keep in your pantry or in the fridge.

    A picture of step 2 of Homemade pancake syrup.
    A picture of step 2 of Homemade pancake syrup.
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Elyse Rose
Elyse Rose @elyserose
on April 10, 2024 10:02
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Keywords

Pancake Maple

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