Corned Beef Sandwich with Lots of Cabbage

Name: Corned Beef Sandwich with Lots of Cabbage
Cuisine: American
Ingredients: 2 oz corned beef; 1 tablespoon mayonnaise; Plenty of shredded cabbage; Pinch salt; Slightly less than 1 teaspoon grated Parmesan cheese; Black pepper to taste; Whole grain mustard to taste; 2 slices sandwich bread (thinly sliced)

クック3539PY☆ @cook_40296741

Parmesan cheese is the secret ingredient♪
This is a corned beef sandwich loaded with shredded cabbage♡
2022.5.7
Featured on trend (⑉• •⑉) Surprise!
The story behind this recipe
My husband, who loves corned beef, bought a large size of it.
This is the recipe he said was the best after making corned beef sandwiches three times by request!

クック3539PY☆ @cook_40296741

Saved

Ingredients

2 ozcorned beef
1 tablespoonmayonnaise
Plenty of shredded cabbage
Pinchsalt
Slightly less than 1 teaspoon grated Parmesan cheese
Black pepper to taste
Whole grain mustard to taste
2 slicessandwich bread (thinly sliced)

Saved

Steps

1

Sprinkle salt on the shredded cabbage and let it sit for about 5 minutes.
A small pinch is enough.
(Use about 3 oz of cabbage)
2

If you use too much salt, it will release too much moisture, and the saltiness of the corned beef will make it taste too salty as you eat.
Use this corned beef.
3

Break up the corned beef and mix it with mayonnaise and black pepper.
4

Toast the two slices of bread stacked together.
The outside should be crispy, and the inside should be soft.
Spread whole grain mustard on one slice.
5

Add Parmesan cheese to the cabbage.
If the cabbage has released a lot of moisture, squeeze it out first; if it's just a little, the Parmesan will help bind it.
6

Place the corned beef mixture from step 3 on the slice of bread without mustard.
7

Place the cabbage from step 5 on top of the corned beef.
8

Cover with the slice of bread spread with mustard, then wrap in plastic wrap and let it sit for a while.
9

Cut in half and it's ready to serve.
10

Thanks to Maru's lovely report, it was featured on trend (*..)”
I'm filled with gratitude♡
11

Thanks to everyone, it became a hot topic (^人^) Happy♪
Thank you to everyone who sent wonderful reports (*˘ ˘*)♡
12

2022.7.31
It was featured on cookpadnews✰
I'm honored it caught your eye (*..)”
13

2023.5.4 It was featured again on cookpadnews (⑉• •⑉) Surprise!
I'm filled with gratitude♡
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