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Sago Pearl Patties (Vrat Special)
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A picture of Sago Pearl Patties (Vrat Special).

Sago Pearl Patties (Vrat Special)

Sangita Vyas
Sangita Vyas @Sangit
Kenya

Sago in English is called Tapioca Pearl or simply Sabudana and is a preferred food option for sick people, as it is easy to digest property and provides rapid energy. It is also established that sago pearl may have cooling properties for our digestive system, and hence sago-gruel is recommended for people having excess bile secretion..

Sago in English is called Tapioca Pearl or simply Sabudana and is a preferred food option for sick people, as it is easy to digest property and provides rapid energy. It is also established that sago pearl may have cooling properties for our digestive system, and hence sago-gruel is recommended for people having excess bile secretion..

Read more

Sago Pearl Patties (Vrat Special)

Sangita Vyas
Sangita Vyas @Sangit
Kenya

Sago in English is called Tapioca Pearl or simply Sabudana and is a preferred food option for sick people, as it is easy to digest property and provides rapid energy. It is also established that sago pearl may have cooling properties for our digestive system, and hence sago-gruel is recommended for people having excess bile secretion..

Sago in English is called Tapioca Pearl or simply Sabudana and is a preferred food option for sick people, as it is easy to digest property and provides rapid energy. It is also established that sago pearl may have cooling properties for our digestive system, and hence sago-gruel is recommended for people having excess bile secretion..

Read more
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Ingredients

30 minutes
2 serves
  • 1medium size of bowl sago pearl
  • 1medium size potato
  • 3 tbspcrushed roasted peanut
  • 3Green chillies
  • 2 tbspfine chop coriander
  • Salt to taste
  • 1 tsppepper powder
  • 1 tspsugar
  • 1 tbsplemon juice
  • Oil for frying
  • 1 bowlfull of curd
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Steps

30 minutes
  1. 1

    Wash and sock the sago pearl for 4 hrs.
    Boil the potato.
    Chop the chilli, Ginger and fresh coriander.
    Mix all ingredients in a large bowl
    Mix properly and make a mixture in a dough foam.
    Leave for 5 minutes.

    A picture of step 1 of Sago Pearl Patties (Vrat Special).
    A picture of step 1 of Sago Pearl Patties (Vrat Special).
  2. 2

    After resting the mixture, make the same size patties using a mold.(Or you can make normal Patties pressing in between your palm)

    A picture of step 2 of Sago Pearl Patties (Vrat Special).
    A picture of step 2 of Sago Pearl Patties (Vrat Special).
  3. 3

    Heat the oil on medium flame.
    When oil is hot enough to fry, add 4-5 patties at a time.
    Fry on medium flame till it gets light brown.
    Remove from the oil and Transfer the patties on kitchen paper to absorb extra oil.

    A picture of step 3 of Sago Pearl Patties (Vrat Special).
    A picture of step 3 of Sago Pearl Patties (Vrat Special).
    A picture of step 3 of Sago Pearl Patties (Vrat Special).
  4. 4

    Now arrange the patties in Serving Dish with the bowl of curd.
    Enjoy Sago pearl patties..

    A picture of step 4 of Sago Pearl Patties (Vrat Special).
    A picture of step 4 of Sago Pearl Patties (Vrat Special).
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Copied!

Sangita Vyas
Sangita Vyas @Sangit
on April 18, 2024 13:33
Kenya
always exited to try new recipes..👍🏻
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Comments (9)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 26, 2024 06:52
@Sangit that's fantastic
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