Sago Pearl Patties (Vrat Special)

Name: Sago Pearl Patties (Vrat Special)
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 medium size of bowl sago pearl; 1 medium size potato; 3 tbsp crushed roasted peanut; 3 Green chillies; 2 tbsp fine chop coriander; Salt to taste; 1 tsp pepper powder; 1 tsp sugar; 1 tbsp lemon juice; Oil for frying; 1 bowl full of curd

Sangita Vyas @Sangit

Kenya

Sago in English is called Tapioca Pearl or simply Sabudana and is a preferred food option for sick people, as it is easy to digest property and provides rapid energy. It is also established that sago pearl may have cooling properties for our digestive system, and hence sago-gruel is recommended for people having excess bile secretion..

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Ingredients

30 minutes

2 serves

1medium size of bowl sago pearl
1medium size potato
3 tbspcrushed roasted peanut
3Green chillies
2 tbspfine chop coriander
Salt to taste
1 tsppepper powder
1 tspsugar
1 tbsplemon juice
Oil for frying
1 bowlfull of curd

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Steps

30 minutes

1

Wash and sock the sago pearl for 4 hrs.
Boil the potato.
Chop the chilli, Ginger and fresh coriander.
Mix all ingredients in a large bowl
Mix properly and make a mixture in a dough foam.
Leave for 5 minutes.
2

After resting the mixture, make the same size patties using a mold.(Or you can make normal Patties pressing in between your palm)
3

Heat the oil on medium flame.
When oil is hot enough to fry, add 4-5 patties at a time.
Fry on medium flame till it gets light brown.
Remove from the oil and Transfer the patties on kitchen paper to absorb extra oil.
4

Now arrange the patties in Serving Dish with the bowl of curd.
Enjoy Sago pearl patties..