Chicken with cream

Name: Chicken with cream
Yield: 4 people
Cuisine: British
Ingredients: 0.6 kg chicken breast; 250 ml cream milk; 1 big onion; Chives, leek; 1 Garlic clove; leaf thyme and bay; Water; Salt and pepper

Amanda Mayumi @amanyumih

I just learned this recipe with Paola! It's so warm and cosy, I love it! As always, I'mein saving here to use later.

Ps: I used a small pan to do this, that's why my chicken is kind white 🥲, still delicious though.

I just learned this recipe with Paola! It's so warm and cosy, I love it! As always, I'mein saving here to use later.

Ps: I used a small pan to do this, that's why my chicken is kind white 🥲, still delicious though.

Amanda Mayumi @amanyumih

I just learned this recipe with Paola! It's so warm and cosy, I love it! As always, I'mein saving here to use later.

Ps: I used a small pan to do this, that's why my chicken is kind white 🥲, still delicious though.

I just learned this recipe with Paola! It's so warm and cosy, I love it! As always, I'mein saving here to use later.

Ps: I used a small pan to do this, that's why my chicken is kind white 🥲, still delicious though.

Saved

Ingredients

1 h

4 people

0.6 kgchicken breast
250 mlcream milk
1big onion
Chives, leek
1Garlic clove
leafthyme and bay
Water
Salt and pepper

Saved

Steps

1 h

1

First cut the chicken into cubes or strips. Set aside and season with ½ tbsp salt and pepper. Now, cut the onion and garlic into slices and set aside.
2

In a large hot pan, pour olive oil and add the chicken, onion, garlic, thyme and bay leaf. Mix a little to combine, but don't keep stirring constantly, just sometimes, otherwise your chicken will turn white. Let them get brown.
3

When the bottom of the pan is golden and the chicken are golden, add a little water and mix. (About 1-2 tbsp)
4

Now add the cream milk, mix and lower the heat. Add the chives and enjoy! 😊