Dahi Vada (Dahi bhalla)

Davi Vada / Davi bhalle is a popular dish of North India made on every special occasion.
Dahi Vada (Dahi bhalla)
Davi Vada / Davi bhalle is a popular dish of North India made on every special occasion.
Steps
- 1
Soak the dal overnight in water. Grind the soaked dal and hing in mixi.take out the dal and beat it till the batter becomes fluffy.
- 2
Take the batter and small balls of dal. Soak a cloth with water and put the balls on it. Press them gently.
- 3
Now fry them in hot oil till they become golden brown. Take them out and dip in water. For few minutes.take them out from water and press them to squeeze out the water and put them in curd.
- 4
Take them out from curd and put them in serving plate. Pour imli chutney, and sprinkle chilli powder, jeera powder, chat masala powder, and black salt to taste. Garnish it with pomegranate dane.
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