🍚Sütlaç🍚(Turkish rice pudding)
Sütlaç is one of the most famous rice pudding recipes and is a hugely popular, traditional dessert in Turkish cuisine.
Known as fırın sütlaç (Turkish baked rice pudding) if it is cooked in the oven, these creamy desserts can also be cooked on the hob in a large saucepan over a medium heat.
This will still give you a perfect rice pudding and is the method our recipe uses.
Is Turkish style rice pudding easy to make?
Sütlaç uses simple ingredients and is very easy to make. You can even make this comforting dessert from your unseasoned cooked rice leftovers.
As long as you are constantly stirring your rice and milk mixture with a wooden spoon, you will soon have authentic Turkish rice pudding.
If you’re in Turkey, vanilla extract or vanilla pods can be difficult to find. We use a sachet of vanilla sugar instead.
#CookEveryPart #GlobalApron 2024 #EarthDay
#Week_8 #leftovers_rice
🍚Sütlaç🍚(Turkish rice pudding)
Sütlaç is one of the most famous rice pudding recipes and is a hugely popular, traditional dessert in Turkish cuisine.
Known as fırın sütlaç (Turkish baked rice pudding) if it is cooked in the oven, these creamy desserts can also be cooked on the hob in a large saucepan over a medium heat.
This will still give you a perfect rice pudding and is the method our recipe uses.
Is Turkish style rice pudding easy to make?
Sütlaç uses simple ingredients and is very easy to make. You can even make this comforting dessert from your unseasoned cooked rice leftovers.
As long as you are constantly stirring your rice and milk mixture with a wooden spoon, you will soon have authentic Turkish rice pudding.
If you’re in Turkey, vanilla extract or vanilla pods can be difficult to find. We use a sachet of vanilla sugar instead.
#CookEveryPart #GlobalApron 2024 #EarthDay
#Week_8 #leftovers_rice
Open in Cookpad AppSteps
- 1
Add your milk and rice to a medium-sized saucepan.
Bring to the boil in a low heat and then simmer gently until the rice is really soft just enough to mashed them with spoon.Pour in the sugar and stir together.
Cook the mixture to the very low heat.
- 2
Meanwhile, add the remainder of your 1 cup milk to your cornflour and stir until the cornflour is dissolved and lumps free.
Gradually pour in your cornflour and milk mixture, stirring constantly.
Continue to stir your sütlaç gently for around 5 minutes until the pudding is thick and creamy.
- 3
#To_Serve:
Share your sütlaç between 4 small, individual oven-proof bowls, dust the tops with a little cinnamon (if using) and sprinkle sliced pistachio (if using) allow to cool a little so that it sets on top.
- 4
Preheat your grill and place your bowls of sütlaç under the heat until the top bubbles and darkens.
Allow to cool and then place in the fridge for a couple of hours.
Eat your sütlaç directly from the dish.
- 5
#Notes:
Use the measurements in this sütlaç recipe as a guide. You can decide over time how starchy you like your sütlaç or how much rice to milk ratio you prefer.
In Turkey, sütlaç is served in individual oven-proof terracotta sütlaç bowls. If you don’t have small oven proof bowls, you can use foil cases.
- 6
You can eat your sütlaç hot but it is traditionally eaten cold, straight from the fridge.
Cooksnaps
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