Shimla Mirch Tikki Chaat

Name: Shimla Mirch Tikki Chaat
Total time: 1500 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 large capsicum; 5 Medium size boiled mashed potatoes; 1 Tbsp Red chili powder; 1 Tsp Aamchur powder; 1/2 Tsp Garam Masala; 1/2 Tsp Black Salt; according to taste Salt; 2 Tbsp Chopped coriander; Oil as required for frying; 3 Tbsp thick curd; 2 Tbsp Date Tamarind Chutney; 2 Tbsp green sauce; 1/4 cup Sev; 1/4 cup Chopped onion

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Jharkhand
#shimlamirch
#chaat
#cookpadindia

We make many types of chaats. Today I made Shimla Mirch Tikki Chaat using capsicum and potato. This chaat is very tasty. This chaat is made in a short time from the ingredients that are easily available at home.

#ga24
#Jharkhand
#shimlamirch
#chaat
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Jharkhand
#shimlamirch
#chaat
#cookpadindia

Saved

Ingredients

25 Minutes

2 Servings

2large capsicum
5Medium size boiled mashed potatoes
1 TbspRed chili powder
1 TspAamchur powder
1/2 TspGaram Masala
1/2 TspBlack Salt
according to taste Salt
2 TbspChopped coriander
Oil as required for frying
3 Tbspthick curd
2 TbspDate Tamarind Chutney
2 Tbspgreen sauce
1/4 cupSev
1/4 cupChopped onion

Saved

Steps

25 Minutes

1

Take boiled and mashed potatoes in a bowl, add all the spices and chopped coriander and mix well.
2

Make a hole in the center of the capsicum with a spatula and fill it with the prepared potato mixture. Now make a few thick slices of this capsicum with a paddle.
3

Heat oil in a nonstick pan and fry this tikki evenly on both sides.
4

Now top this tikki with curd, date tamarind chutney, green chutney, sev and chopped onion. So Shimla Mirch Tikki Chaat will be ready to serve.
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