Moong Kadhi With Urad Dal pakore and Mix Veggies

Name: Moong Kadhi With Urad Dal pakore and Mix Veggies
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup moong beans; 1/2 cup urad dal; 1/8 cup kabuli chana; 1 drum stick; 1/4 cup diced yam; 1/4 cup diced potato; 6 ladies fingers - okra; 12 cluster beans - gavarfali; 3 chopped green chillies; 1 chopped ginger; 2 kokam; 3 tsp jaggery; 2 tsp besan; 2 tsp ghee; 2 tsp oil; 2 tsp jeera; 2 tsp mustard seeds; 1 tsp methi seeds; 1 tsp hing; 2 tsp turmeric powder; leaves Few curry; Salt to taste; Water as required; Oil to deep fry pakore

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24pc #Diu_Daman
#MoongKadhiUraddalPakodeMixVeggies
#Moong #UradDal #Drumstick #Yam
#Clusterbeans #Okra #KabuliChana
#Pakore #Kadhi #NoCurdKadhi
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
As per theme , pair and cook, I chose moong beans, drumstick, kabuli chana and urad dal. This kadhi is very nutritious and delicious, too.. Usually, we Indians love to eat kadhi chawal, but this kadhi goes with simple cooked moong with ghee and kadhi made of boiled and strained water, (not used curd), urad dal pakore, kabuli chana, and veggies. Simple but healthy, enjoy with steamed rice, papad, pickle, etc. of your choice.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

45 minutes

4 servings

11/2 cupmoong beans
1/2 cupurad dal
1/8 cupkabuli chana
1drum stick
1/4 cupdiced yam
1/4 cupdiced potato
6ladies fingers - okra
12cluster beans - gavarfali
3chopped green chillies
1chopped ginger
2kokam
3 tspjaggery
2 tspbesan
2 tspghee
2 tspoil
2 tspjeera
2 tspmustard seeds
1 tspmethi seeds
1 tsphing
2 tspturmeric powder
leavesFew curry
Salt to taste
Water as required
Oil to deep fry pakore

Saved

Steps

45 minutes

1

Wash and soak moong in water for 3 hours and kabuli chana for 6 hours.
2

Cut all veggies. Add in cooker tin along withsoaked kabuli chana, except okra. Add moong in another tin. Cook until 5 whistles blows.
3

Grind urad dal with green chilli and ginger in a jar, and make pakoda batter. Transfer in a bowl, add hing, haldi, oil, and salt. Keep aside for 1 hour. Mix well until batter turns soft and fluffy.
4

Heat a kadai, add oil, and now put small dumplings in hot oil. Fry till golden yellow. Fry all pakore in batches.
5

Now cooked moong transfer in a pan, add water, boil it. Take another kadai, add ghee, rai, jeera, methi, green chillies, ginger,hing, and curry leaves, and besan. Saute it.
6

Now pour moong boiled water in a strainer and strain it in hot tadka. Add more water as required. Add all steamed veggies, kabuli chana, kokam, jaggery, okra, salt, and turmeric powder. Stir well.
7

Boil for a few minutes. Add salt and turmeric powder in strained moong, and mix well. Add fried pakore in boiling kadhi. Cover a lid.
Ready to serve moong kadhi. Garnish with coriander. Serve hot with steamed rice and moong. Enjoy..

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on May 08, 2024 19:15

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐