Rice Cooker Bacon & Potato Frittata

Name: Rice Cooker Bacon & Potato Frittata
Total time: 3000 s
Yield: 4 Servings
Cuisine: British
Ingredients: 2 Potatoes *300 to 400g; Salt for cooking Potatoes; 15 g (1 tablespoon) Butter OR Oil; 1 Onion *finely chopped OR thinly sliced; 1 clove Garlic *finely chopped; 100 g Bacon *cut into small pieces; 4 Eggs; 1/2 cup Self-Raising Flour; 1/2 teaspoon Salt *alter the amount depending on the saltiness of the Bacon; Ground Black Pepper as required; 1/2-1 cup shredded Tasty Cheese (Cheddar) *OR Cheese of your choice

Hiroko Liston @hirokoliston

Melbourne, Australia

You can use leftover Roasted Potatoes OR Chips to cook this Frittata. Today I boiled 2 Potatoes. I always add some Flour to the mixture, so that it cooks better in the rice cooker. If you are going to purchase a rice cooker, I recommend to invest a little more money and get one has ‘Cake’ setting. Food preparation would become so much easier.

Hiroko Liston @hirokoliston

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Ingredients

50 minutes

4 Servings

2Potatoes *300 to 400g
Salt for cooking Potatoes
15 g (1 tablespoon)Butter OR Oil
1Onion *finely chopped OR thinly sliced
1 cloveGarlic *finely chopped
100 gBacon *cut into small pieces
4Eggs
1/2 cupSelf-Raising Flour
1/2 teaspoonSalt *alter the amount depending on the saltiness of the Bacon
Ground Black Pepper as required
1/2-1 cupshredded Tasty Cheese (Cheddar) *OR Cheese of your choice

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Steps

50 minutes

1

Line the base of rice cooker’s inner pot with baking paper. *Note: It might be unnecessary depending on the condition of your inner pot.
2

Peel Potatoes, cut into small cubes, cook in salted water until just soft enough, then drain. *Note: If you use already cooked Potatoes, just cut them into small pieces.
3

Melt Butter in a frying pan over medium heat, cook Onion, Garlic & Bacon until Onion is soft.
4

Combine Eggs, Self-Raising Flour, Salt & Pepper in a mixing bowl. Add Onion & Bacon mixture, Potato and shredded Cheese, and mix to combine.
5

Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, and start cooking at ‘Cake’ setting.
6

If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
7

*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes for my rice cooker to cook it.
8

*Oven Baking: My Rice Cooker Frittata can be baked in the oven. Pour the mixture into a buttered baking dish, and bake at 180℃ for 30 minutes or until cooked.