Marenat fish pieces salt red chili powder coriander powder tarmaric powder ginger garlic paste cumin powder chat masala garam masala lemon juice mix well fish pieces and keep in refrigerator for 2-4 hours

Take a pan add oil heat and fry fish pieces lightly golden brown both aside

Take a pan add oil heat add onion stir fry lightly golden add cumin seeds black pepper clove green cardamom stir fry to cook add tomato ginger garlic paste salt red chili powder coriander powder curry leaves 3 green chili tarmaric powder stir fry to cook well

Now add curd stir fry to cook well add coriander leaves mint leaves lemon juice add leftover marenat fish masala and add garam masala stir fry to cook masala and flame off

Now take a pan add water and add ciniman stick black cardamom bayleaf mint leaves coriander leaves salt boil and add soaked rice and 80% boil and strain water and rice and masala lyar 1 by 1 and top lyar fish pieces masala coriander leaves mint leaves green chili brown onion garam masala powder sprinkle and keep with lid for 10minutes full flame and 10minutes slow flame

Now transfer into serving plate and serve with onion mix vinegar