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Rum Raisin (Sultana) Pound Cake with Chocolate Ganache
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A picture of Rum Raisin (Sultana) Pound Cake with Chocolate Ganache.

Rum Raisin (Sultana) Pound Cake with Chocolate Ganache

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with Chocolate Ganache, and it was a brilliant idea. The cake was absolutely delicious.

Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with Chocolate Ganache, and it was a brilliant idea. The cake was absolutely delicious.

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Rum Raisin (Sultana) Pound Cake with Chocolate Ganache

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with Chocolate Ganache, and it was a brilliant idea. The cake was absolutely delicious.

Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with Chocolate Ganache, and it was a brilliant idea. The cake was absolutely delicious.

Read more
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Ingredients

50 minutes plus cooling time
Standard Loaf Tin
  1. Cake
  2. 1 cupDried Sultanas OR Raisins
  3. 2-3 tablespoonsRum
  4. *Note: You can use Rum-steeped Sultanas OR Raisins
    Rum Steeped Raisins (Sultanas)
  5. 125 gButter
  6. 125 g(OR 1/2 cup) Caster Sugar
  7. 3Eggs
  8. 125 gSelf-Raising Flour
  9. Chocolate Ganache
  10. 100 gDark Chocolate
  11. 50 mlThickened Cream
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Steps

50 minutes plus cooling time
  1. 1

    Place Dried Sultanas OR Raisins in a heat-proof bowl, add Rum, mix to combine, and heat in the microwave for 1 minute to warm up, then set aside for a few hours at least, occasionally mixing. *Note: Without warming them up, set aside overnight.

  2. 2

    Preheat oven to 170℃. Grease a loaf tin and line the base and sides with baking paper.

  3. 3

    Beat soften Butter and Sugar in a mixing bowl until creamy. Add Eggs, one at a time, beating well. Add Rum-soaked Sultanas (OR Raisins) and Self-Raising Flour, and combine well.

  4. 4

    Spoon the mixture into prepared loaf tin and smooth the surface. Bake for 35 to 40 minutes OR until cooked through. Cool in the tin for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.

  5. 5

    To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and heat in the microwave for 30 seconds OR until Chocolate melts. Stir until smooth, and cool until firm enough to spread.

  6. 6

    Spread the Chocolate Ganache over the cooled cake.

Linked Recipes

Rum Steeped Raisins (Sultanas)

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Hiroko Liston
Hiroko Liston @hirokoliston
on May 23, 2024 21:32
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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