Tricolour Pinwheel Sandwiches

#ID
Happy Independence Day Indian Chefs!
To celebrate I made Tricolour Pinwheel Sandwiches and made it healthy too. It’s no cook
Tricolour Pinwheel Sandwiches
#ID
Happy Independence Day Indian Chefs!
To celebrate I made Tricolour Pinwheel Sandwiches and made it healthy too. It’s no cook
Steps
- 1
Saffron - take the sliced bread, cut the crust. In a bowl add peeled and grated carrot, add mayonnaise and salt and black pepper powder and mix well
- 2
White - in a bowl add mayonnaise and grated processed cheese, add black pepper powder and mix well
- 3
Green - in a blender add coriander leaves, 1 green chilli, 2 Tbsp water and blend smooth, add to a bowl and add mayonnaise and black pepper powder, mix well
- 4
Assemble - take the bread slices and pat with little water, apply separately green, white and saffron contents
- 5
Add the rolled breads to a cling film and roll tight as you would for sushi, refrigerate for 30 mins
- 6
With a sharp knife cut the pinwheel sandwiches and enjoy 😊
Tips
The bread slices needs to be patted with little water and then rolled
Keywords
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