Haldi Ka Achar

Name: Haldi Ka Achar
Total time: 120 s
Yield: 4-6 peoples
Cuisine: Indian
Ingredients: 150 grams fresh turmeric; 8-10 green chillies; 1 tbsp mustard seeds; 1 t spoon black mustard seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 6-8 pepper corns; 1/4 tsp nigella seeds; 100 ml mustard oil; 1 tsp red chillu powder; 1 tsp amchur powder; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#pt
#pickle
#cookpatindia

Naheed Alam @cook_14415967

Greater Noida.

#pt
#pickle
#cookpatindia

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Ingredients

2 minutes

4-6 peoples

150 gramsfresh turmeric
8-10green chillies
1 tbspmustard seeds
1 tspoon black mustard seeds
1 tspfennel seeds
1 tspcoriander seeds
1/2 tspcumin seeds
6-8pepper corns
1/4 tspnigella seeds
100 mlmustard oil
1 tspred chillu powder
1 tspamchur powder
Salt to taste

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Steps

2 minutes

1

Wash and peel turmeric. Cut into desired shapes. Keep in sunlight or under fan for two hours.
2

Turmeris is ready. Dry roast the spices except red chilli powder and nigella seeds.
3

Grind coarsely the spices and keep aside.
4

Heat mustard oil till smoking point. Put off flame and add green chillies. Saute few seconds and add to dried turmeric.
5

Add amchur powder, red chilli piwder and ground spices. Add half of the mustard oil also. Mix.
6

Store in a dry air tight container.Pour remaining oil. Keep in sunlight for 2-3 days. Turmeric Pickle is ready to be served.

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Naheed Alam @cook_14415967

on May 25, 2024 13:19

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.